Potato chips
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- Russet pototoes (or even red is ok), sliced into 1/8" slices, well rinsed (submerse in water, drain, repeat until clear water) and dried
- Olive oil
- Salt
- Fresh cracked pepper
- See other spice variations at end

1) Preheat oven (air fryer mode) to 350
2) Toss slice potatos with oil + spices (experiment with spraying oil + sprinkling spices on top)
3) spread on baking sheet (or cast iron grill) in single layer
4) Cook for 30 minutes until golden brown
5) Remove + dry on paper towel.


Spice variations:
- BBQ: 1 tsp paprika, 1 tsp brown sugar, 1/4 tsp onino powder, 1/4 tsp smoked paprika, 1/8 tsp chili powder, 1/8 tsp garlic powder
- Spicy: 1 tsp chili powder, 1/8 tsp cayene pepper, 1 tsp garlic powder
- Sweet + spicy Thai: 
	- zest of 1/2 lime
	- 1/2 tsp ground ginger
	- 1/2 tsp sugar
	- 1/4 tsp cumin
	- 1/4 tsp ground coriander
	- 1/4 tsp dried basil or dried thai basil
	- 1/4 tsp crushed red pepper flakes
	- 1/8 tsp cayenne pepper
	- 1/8 tsp garlic powder
	- 1/8 tsp onion powder
	- pinch fine sea salt or kosher salt or more, to taste